Crock Pot Jalapeno Corn

Skinny Summer Jalapeño Corn Chowder (Crock Pot) — The Skinny Fork

Crock Pot Jalapeno Corn. Add the cream cheese next, i used the boxed cream cheese which makes it easy. Add the drained corn to the slow cooker.

Skinny Summer Jalapeño Corn Chowder (Crock Pot) — The Skinny Fork
Skinny Summer Jalapeño Corn Chowder (Crock Pot) — The Skinny Fork

Sprinkle cheese on top of mixture, then top with cubed cream cheese. Web ingredients 2 packages (16 ounces each) frozen corn 1 package (8 ounces) cream cheese, softened and cubed 4 jalapeno peppers, seeded and finely chopped 1/4 cup butter, cubed 2 tablespoons water. Add the drained corn to the slow cooker. Add the cheese, jalapenos, onion powder, salt and pepper. Web place corn and chopped jalapeño in the bottom of your slow cooker, then season with onion powder, garlic powder, salt and pepper. Add the cream cheese next, i used the boxed cream cheese which makes it easy.

Sprinkle cheese on top of mixture, then top with cubed cream cheese. Add the cheese, jalapenos, onion powder, salt and pepper. Sprinkle cheese on top of mixture, then top with cubed cream cheese. Add the drained corn to the slow cooker. Add the cream cheese next, i used the boxed cream cheese which makes it easy. Web place corn and chopped jalapeño in the bottom of your slow cooker, then season with onion powder, garlic powder, salt and pepper. Web ingredients 2 packages (16 ounces each) frozen corn 1 package (8 ounces) cream cheese, softened and cubed 4 jalapeno peppers, seeded and finely chopped 1/4 cup butter, cubed 2 tablespoons water.