Savory Crepes with Cheese, Spinach, and a Fried Egg — Amanda Frederickson
Crepes For One. Add the flour and stir with a whisk until the ingredients come together as a thick dough. In small pan on low, melt a bit of butter, then pour in batter.
Savory Crepes with Cheese, Spinach, and a Fried Egg — Amanda Frederickson
In small pan on low, melt a bit of butter, then pour in batter. Flip when edges curl up and crepe. Web instructions crack the egg in a mixing bowl. 2 tablespoons unsalted butter, melted & divided. 1 cup of milk (2% or whole is best) 1 large egg. Combine your egg, sugar, and butter. In a medium bowl add your egg, sugar, and melted butter. Add the flour and stir with a whisk until the ingredients come together as a thick dough. Add the milk and whisk until you get a smooth crepe batter. 1/8 cup sugar (1/4 if you want them sweeter) two eggs, whisked.
Add the milk and whisk until you get a smooth crepe batter. Add the flour and stir with a whisk until the ingredients come together as a thick dough. Web instructions crack the egg in a mixing bowl. 1/8 cup sugar (1/4 if you want them sweeter) two eggs, whisked. In small pan on low, melt a bit of butter, then pour in batter. Flip when edges curl up and crepe. Add the milk and whisk until you get a smooth crepe batter. In a medium bowl add your egg, sugar, and melted butter. Combine your egg, sugar, and butter. 1 cup of milk (2% or whole is best) 1 large egg. 2 tablespoons unsalted butter, melted & divided.
