Carolina Sauce Company Creamed Spinach with Gruyere & Bacon
Creamed Spinach With Gruyere. Bring to a gentle boil. Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes.
Carolina Sauce Company Creamed Spinach with Gruyere & Bacon
Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes. Web ingredients 1 pound of spinach washed and stems trimmed 1 shallot finely minced 2 cloves garlic pressed 2 tbs butter ½ teaspoon salt ¼ teaspoon freshly ground pepper 1 tbs flour ¼ cup milk ¼ cup heavy. Web add the heavy cream, salt, pepper, and nutmeg. Bring to a gentle boil.
Bring to a gentle boil. Web ingredients 1 pound of spinach washed and stems trimmed 1 shallot finely minced 2 cloves garlic pressed 2 tbs butter ½ teaspoon salt ¼ teaspoon freshly ground pepper 1 tbs flour ¼ cup milk ¼ cup heavy. Web add the heavy cream, salt, pepper, and nutmeg. Bring to a gentle boil. Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes.
