Cream Cheese Ball With Crab Meat. Web mix the butter, cream cheese, sour cream, and mayonnaise until blended. Web 1 dash garlic salt, to taste 1 dash ground black pepper, to taste 8 oz imitation crab meat (can use real crab) 1/2 c finely.
Crab & Cream Cheese Snacks Sweet Pea's Kitchen
Web 1 dash garlic salt, to taste 1 dash ground black pepper, to taste 8 oz imitation crab meat (can use real crab) 1/2 c finely. Step 2, mound crab meat on top. Web step 1, slice cream cheese very thin and place in circle on plate. Web mix the butter, cream cheese, sour cream, and mayonnaise until blended. Add seasoned salt, paprika, and chili. 2 (8 oz.) cream cheese. In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist. Web sue's crab meat cheese ball. Web ingredients 8 ounces cream cheese room temperature 1/4 cup mayonnaise 1 teaspoon worcestershire.
In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice. Web step 1, slice cream cheese very thin and place in circle on plate. Step 2, mound crab meat on top. Web 1 dash garlic salt, to taste 1 dash ground black pepper, to taste 8 oz imitation crab meat (can use real crab) 1/2 c finely. Add seasoned salt, paprika, and chili. In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice. Finely chop sea stix in a food processor and stir into mixture. Web directions put first 5 ingredients into small bowl. Web 1 cup shredded mozzarella cheese or 1 cup swiss cheese. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist. 2 (8 oz.) cream cheese.
