Crab Cake Stuffed Artichokes Cooking for Keeps
Crab Stuffed Artichokes. Web fold in crabmeat and season to taste with salt and black pepper. 2 tablespoons small capers (i.
Preheat the oven to 400ºf. Web fold in crabmeat and season to taste with salt and black pepper. 2 tablespoons small capers (i. Slice the stem portion of the artichoke off at the bottom so that it will stand vertically. Cut a thin slice from the bottom of the artichokes to level and remove any remaining tough.
Web fold in crabmeat and season to taste with salt and black pepper. Preheat the oven to 400ºf. Web fold in crabmeat and season to taste with salt and black pepper. 2 tablespoons small capers (i. Slice the stem portion of the artichoke off at the bottom so that it will stand vertically. Cut a thin slice from the bottom of the artichokes to level and remove any remaining tough.
