Warm Skillet Crab Dip in a Sourdough Bread Bowl Seasons and Suppers
Crab Dip Bread Bowl. Web preheat the oven to 350 degrees f (175 degrees c). Prepare bread bowl by cutting off the top crust and removing center.
Warm Skillet Crab Dip in a Sourdough Bread Bowl Seasons and Suppers
Web combine cheeses, sour cream, crab, scallions and pepper. Prepare dip as instructed, but don’t bake (serve it cold). Web add sour cream; Cut the top third off each loaf of bread; Wrap with foil and place on baking sheet. Web prepare bread bowl, leaving one inch on all sides. Fill center with dip mixture. Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; Spoon crab mixture into bread. Spread mixture into a 1.
Wrap with foil and place on baking sheet. Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; Web combine cheeses, sour cream, crab, scallions and pepper. Wrap with foil and place on baking sheet. Web preheat the oven to 350 degrees f (175 degrees c). Spread mixture into a 1. Place bread cubes in a single layer around the bowl. Prepare bread bowl by cutting off the top crust and removing center. Spoon crab mixture into bread. Web cold crab dip: Cube removed bread and tops;
