Fried Corn Fritters Recipe with Sweet Honey Drizzle Easy Side Dishes
Corn Fritter Recipe With Bisquick. 4 ears corn, kernels cut from the cob, and divided into two equal portions. Heat oil (2 to 3 inches) in deep fryer to 375°f.
Fried Corn Fritters Recipe with Sweet Honey Drizzle Easy Side Dishes
Blend together egg, milk, and bisquick. Heat oil (2 to 3 inches) in deep fryer to 375°f. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°f. Rounded teaspoon of fritter batter. Mix dry ingredients and add to melted butter and corn. Beat well and drop by spoonfuls in. In medium bowl, stir bisquick mix, cold water and egg. Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until. Stir bisquick mix, cold water and eggs in large bowl with spoon until. 1 can whole kernel corn, drained.
4 ears corn, kernels cut from the cob, and divided into two equal portions. Stir bisquick mix, cold water and eggs in large bowl with spoon until. Beat well and drop by spoonfuls in. Heat oil (2 to 3 inches) in deep fryer to 375°f. In medium bowl, stir bisquick mix, cold water and egg. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°f. Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until. Mix dry ingredients and add to melted butter and corn. 1 can whole kernel corn, drained. Rounded teaspoon of fritter batter. 4 ears corn, kernels cut from the cob, and divided into two equal portions.
