Corn Cob Jelly Recipe Simple Small Batch Canning Recipes
Corn Cob Jelly. Measure corncob juice into a large pot. Whisk in the pectin and bring to a boil.
Corn Cob Jelly Recipe Simple Small Batch Canning Recipes
While it may sound like a strange idea, this jelly. Approximately 2 quarts water 1 3/4 ounces powdered pectin (1 package) 3. Bring corn cobs to a boil. Web 1 dozen corn cobs (note: Web cut shucked corncobs. The original recipe from nchfp says to use field corn, but i used sweet corn from our canning. Web ingredients 1 dozen medium to large fresh corn cobs (remove the kernels from the cobs) 2 quarts water 1 (1 3/4 ounce) package sure jell powdered pectin or other full sugar pectin 3 cups sugar In a stockpot, place corncobs and water; Web directions cut corn kernels from cobs and reserve for another recipe. Measure corncob juice into a large pot.
Web ingredients 1 dozen medium to large fresh corn cobs (remove the kernels from the cobs) 2 quarts water 1 (1 3/4 ounce) package sure jell powdered pectin or other full sugar pectin 3 cups sugar Approximately 2 quarts water 1 3/4 ounces powdered pectin (1 package) 3. The original recipe from nchfp says to use field corn, but i used sweet corn from our canning. Web ingredients 1 dozen medium to large fresh corn cobs (remove the kernels from the cobs) 2 quarts water 1 (1 3/4 ounce) package sure jell powdered pectin or other full sugar pectin 3 cups sugar Bring corn cobs to a boil. Whisk in the pectin and bring to a boil. Web directions cut corn kernels from cobs and reserve for another recipe. Web 1 dozen corn cobs (note: In a stockpot, place corncobs and water; Web cut shucked corncobs. Measure corncob juice into a large pot.
