Cold Shrimp And Crab Dip. 1 (8 ounce) package cream cheese, softened. 1 (6 ounce) can crab meat, drained.
Cold Shrimp Dip in Phyllo Cups Moms Need To Know
1 (8 ounce) package cream cheese, softened. 1½ pounds peeled and deveined medium fresh shrimp. 1 (6 ounce) can crab meat, drained. 8 oz lump crab and cooked shrimp, chopped. To make it hot, it’s exactly the same, but then just bake it in the oven until it’s. 1 cup finely chopped celery. The instructions for cold are above. Gently spread the dip into a glass baking dish. Web how to make hot or cold crab dip. 2 green onions, finely chopped.
Web cold shrimp dip. 1 cup finely chopped celery. In a large mixing bowl combine all ingredients except the crab. Gently spread the dip into a glass baking dish. Web preheat oven to 375°f. 1 (8 ounce) package cream cheese, softened. 1 (4.5 ounce) can small shrimp, drained. Carefully fold the crab into the dip. 2 green onions, finely chopped. You can serve this easy crab dip recipe cold or hot! To make it hot, it’s exactly the same, but then just bake it in the oven until it’s.
