Coconut Cream Glaze. 1 1/2 cups coconut milk cream (scoop the solid part from a full fat coconut milk can). This will approximately be 2 cans worth, but it varies.
Coconut Cream Pound Cake
1 3.4 oz box instant coconut cream pudding. 2 teaspoon pure vanilla extract. This will approximately be 2 cans worth, but it varies. I highly recommend using an electric mixer. 2 ¾ cup granulated sugar. First, cream together the butter, cream cheese and sugar until it’s light and fluffy. 1 1/2 cups coconut milk cream (scoop the solid part from a full fat coconut milk can). Web how to make coconut pound cake. 1 ½ cup salted butter softened. Web ingredients 1 ⅓ cups confectioners' sugar ¼ cup plus 1 tablespoon canned unsweetened coconut milk, plus more if needed directions whisk together.
1 3.4 oz box instant coconut cream pudding. 2 teaspoon pure vanilla extract. I highly recommend using an electric mixer. First, cream together the butter, cream cheese and sugar until it’s light and fluffy. Web ingredients 1 ⅓ cups confectioners' sugar ¼ cup plus 1 tablespoon canned unsweetened coconut milk, plus more if needed directions whisk together. 2 ¾ cup granulated sugar. This will approximately be 2 cans worth, but it varies. 1 1/2 cups coconut milk cream (scoop the solid part from a full fat coconut milk can). 1 3.4 oz box instant coconut cream pudding. Web how to make coconut pound cake. 1 ½ cup salted butter softened.
