Chop Suey Soup. See recipe card below this post for ingredient quantities and full instructions. Web how to make pork chop suey soup.
5 Chop Suey Soup Adventures of a Frostaholic
3 (10.5 ounce) cans tomato soup or a large 26 ounce can and 1 small can. Chop suey soup (chai boey) is a much anticipated dish prepared after the chinese new year feast consisting of roast pork, mustard greens, and leftovers. Shake about 1 1/2 tablespoon of soy sauce along with the garlic & herb seasoning blend over the pork roast then marinade for 30 minutes or an hour in refrigerator. 1 ½ cups diced pork loin. See recipe card below this post for ingredient quantities and full instructions. Web please read my disclosure policy. Brown the ground beef and drain excess grease. Web how to make pork chop suey soup. If you like it really soupy,. Mix in tomato paste and seasonings.
Web how to make it. If you like it really soupy,. Shake about 1 1/2 tablespoon of soy sauce along with the garlic & herb seasoning blend over the pork roast then marinade for 30 minutes or an hour in refrigerator. Chop suey soup (chai boey) is a much anticipated dish prepared after the chinese new year feast consisting of roast pork, mustard greens, and leftovers. 1 ½ cups diced pork loin. Web how to make it. Web how to make pork chop suey soup. 1 to 1 1/2 pounds ground meat of choice, i like using turkey but the traditional recipe called for ground beef. See recipe card below this post for ingredient quantities and full instructions. 3 (10.5 ounce) cans tomato soup or a large 26 ounce can and 1 small can. Brown the ground beef and drain excess grease.
