Chocolate Hot Pudding Recipe. Warm over medium heat, stirring. Add milk and water, whisking until the powder is dissolved.
The Canadian Baker Hot Chocolate Pudding
Microwave on high (100%) for 7 to 10 minutes or until mixture comes to full boil,. Bring to a simmer over medium heat, stirring occasionally. Add milk and water, whisking until the powder is dissolved. Web combine 1 1/2 cups milk, 1/3 cup sugar and salt in a medium saucepan; Meanwhile, whisk the remaining 1/3 cup sugar, cocoa and. Warm over medium heat, stirring. Web instructions in a medium to large sauce pan, whisk together hot chocolate mix and cornstarch.
Bring to a simmer over medium heat, stirring occasionally. Web combine 1 1/2 cups milk, 1/3 cup sugar and salt in a medium saucepan; Microwave on high (100%) for 7 to 10 minutes or until mixture comes to full boil,. Meanwhile, whisk the remaining 1/3 cup sugar, cocoa and. Add milk and water, whisking until the powder is dissolved. Bring to a simmer over medium heat, stirring occasionally. Warm over medium heat, stirring. Web instructions in a medium to large sauce pan, whisk together hot chocolate mix and cornstarch.
