Chocolate Covered Pumpkin Seeds. Web yes they are covered in chocolate, but read the recent studies, chocolate has plenty of health benefits! Add a pinch of kosher salt and mix well.
Chocolate Covered Pumpkin Seeds Diana Rambles
Spread the raw pumpkin seeds on a greased baking sheet. I have done this whole coffee. Spread the pumpkin seeds out onto a silicone mat, parchment. Preheat the oven to 325 degrees f. Separate seeds from the pulp and set up two large bowls of clean water. Web yes they are covered in chocolate, but read the recent studies, chocolate has plenty of health benefits! Web instructions place the chocolate in a microwave safe bowl and microwave, stirring frequently, until melted. Add a pinch of kosher salt and mix well. Plus the combo of coffee and chocolate will never get old! Roast the pumpkin seeds for 10 minutes to dry them out.
Separate seeds from the pulp and set up two large bowls of clean water. Spread the raw pumpkin seeds on a greased baking sheet. Preheat the oven to 325 degrees f. Plus the combo of coffee and chocolate will never get old! Web roast the raw pumpkin seeds by flipping them around in a hot pan with a drop or two of olive oil for about 3 minutes, or until the seeds are browned and roasty. Separate seeds from the pulp and set up two large bowls of clean water. I have done this whole coffee. Spread the pumpkin seeds out onto a silicone mat, parchment. Roast the pumpkin seeds for 10 minutes to dry them out. Add a pinch of kosher salt and mix well. Web instructions place the chocolate in a microwave safe bowl and microwave, stirring frequently, until melted.
