Web cool on cookie sheet for 10 mins then transfer to wire rack to cool completely. Web to make the frosting, combine flour, brown sugar, baking soda, cinnamon, ginger, cloves, and salt in a mixing bowl. Web instructions in the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer, cream together butter and sugar. Web sift the flour, baking soda, nutmeg, salt and ginger together in a large mixing bowl. Web mix in chocolate; Once cooled, dip cookies in melted chocolate and place on parchment lined baking sheet. Preheat oven to 350 degrees f. Heat oven to 325 degrees. Refrigerate until firm, 2 hours or overnight. Pat dough out to about 1 inch thick;
Heat oven to 325 degrees. Slowly pour the melted shortening mixture into the flour mixture, stirring constantly using a large spoon. Line 2 baking sheets with parchment paper. Heat oven to 325 degrees. Web mix in chocolate; Web cool on cookie sheet for 10 mins then transfer to wire rack to cool completely. Refrigerate until firm, 2 hours or overnight. Preheat oven to 350 degrees f. Turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; The dough should be divided into two halves and formed into balls.
