Salted Caramel and Chocolate Chunk Bread Pudding Louisiana Cookin
Chocolate Chunk Bread Pudding. Place ramekins in an 8 square baking. Web make the custard by whisking together the milk, cream, 1/2 cup of the sugar and vanilla bean paste until combined and.
Salted Caramel and Chocolate Chunk Bread Pudding Louisiana Cookin
Put the baguette into a large bowl. Web make the custard by whisking together the milk, cream, 1/2 cup of the sugar and vanilla bean paste until combined and. Web divide remaining bread mixture between ramekins; Web 1 tablespoon sweet butter. In a medium glass bowl, microwave the. Melt the chocolate in a pan with the custard and. Place ramekins in an 8 square baking. Web in a large mixing bowl, cream together the butter, brown sugar and white sugar with an electric mixer until fluffy. Web step 1 preheat oven to 350° f. Step 2 combine bread cubes and morsels in large bowl.
Place ramekins in an 8 square baking. Place ramekins in an 8 square baking. Step 2 combine bread cubes and morsels in large bowl. Web in a large mixing bowl, cream together the butter, brown sugar and white sugar with an electric mixer until fluffy. Put the baguette into a large bowl. Melt the chocolate in a pan with the custard and. Web divide remaining bread mixture between ramekins; In a medium glass bowl, microwave the. Web step 1 preheat oven to 350° f. Web 1 tablespoon sweet butter. Web make the custard by whisking together the milk, cream, 1/2 cup of the sugar and vanilla bean paste until combined and.
