Cherry Blueberry Dump Cake. Yellow cake mix (15.25 oz.) 5 t. Spray a 9×13 inch pan with baking spray.
Best Blueberry Dump Cake Ever!
While the oven preheats, pour the cherry and blueberry pie fillings into the dish. Yellow cake mix (15.25 oz.) 5 t. Dump the two cans of cherries into the pan. Web 1 can cherry pie filling (21 oz.) 1 cup blueberries, fresh or frozen 1 pkg. Spray a 9×13 inch pan with baking spray. Web ingredients 2 21 ounces canned cherries 2 cups fresh blueberries 2 tablespoons brown sugar 1 yellow cake mix, unprepared 3/4 cup granola 1/2 cup chilled butter 1 teaspoon cinnamon Web ingredients 1 can (21 oz.) blueberry pie filling 1 can (16 oz.) cherry pie filling 1 box yellow cake mix 1/2 cup butter ( 1 stick) 1/2 cup sliced almonds (optional) Add the blueberries and mix them throughout the cherry pie filling. Web instructions heat oven to 350f.
Spray a 9×13 inch pan with baking spray. Spray a 9×13 inch pan with baking spray. Dump the two cans of cherries into the pan. Add the blueberries and mix them throughout the cherry pie filling. While the oven preheats, pour the cherry and blueberry pie fillings into the dish. Web 1 can cherry pie filling (21 oz.) 1 cup blueberries, fresh or frozen 1 pkg. Web instructions heat oven to 350f. Web ingredients 2 21 ounces canned cherries 2 cups fresh blueberries 2 tablespoons brown sugar 1 yellow cake mix, unprepared 3/4 cup granola 1/2 cup chilled butter 1 teaspoon cinnamon Web ingredients 1 can (21 oz.) blueberry pie filling 1 can (16 oz.) cherry pie filling 1 box yellow cake mix 1/2 cup butter ( 1 stick) 1/2 cup sliced almonds (optional) Yellow cake mix (15.25 oz.) 5 t.
