Chai Hot Toddy with Collingwood Whisky T&B Holiday Cocktail Series
Chai Tea Hot Toddy. Sweet, spicy in a spice drawer kind of way, a touch of. Web gather the ingredients.
Chai Hot Toddy with Collingwood Whisky T&B Holiday Cocktail Series
In a small pot, combine the water and spices. This chai toddy is made with whiskey and chai. Web combine brandy with hot, steeped tea. It's a quick solve to a chilly evening that. Sweet, spicy in a spice drawer kind of way, a touch of. Star anise or cinnamon sticks. Web 1.75 oz gin. Web gather the ingredients. 6 ounces chai tea (hot) garnish: Add the chai spices and allow to sit for 2 minutes.
Web here’s how to make one quick mug of this hot toddy; Sweet, spicy in a spice drawer kind of way, a touch of. 6 ounces chai tea (hot) garnish: 8 cups jump to nutrition facts ingredients 2 tablespoon chopped, peeled fresh ginger 2 3 inch. Web hot toddies are the perfect cold weather drink to sip on by the fire place: Web here’s how to make one quick mug of this hot toddy; Take one cup of hot apple juice heated on the hob or. Add the chai spices and allow to sit for 2 minutes. 1 bag black tea with chai spices. Web instructions in a mug or glass, combine chai concentrate, whiskey, honey, and fresh lemon juice. Web gather the ingredients.
