Cast Iron Fingerling Potatoes. While you can roast them on their own and. Rinse and dry the potatoes.
Roasted Fingerling Potatoes Jessica Gavin
Web instructions preheat the oven to 400 degrees f. Toss the potatoes with the butter, garlic, italian seasoning, salt, and pepper. Trim off any bad parts (do not peel). Web directions preheat the oven to 425 degrees f (220 degrees c). Cut the potatoes in half lengthwise. Rinse and dry the potatoes. Add the oil, garlic, ½ teaspoon. Transfer the potatoes to a large bowl. While you can roast them on their own and. Because they are so small they are not ideal for mashing but they are perfect for roasting.
Transfer the potatoes to a large bowl. Toss the potatoes with the butter, garlic, italian seasoning, salt, and pepper. While you can roast them on their own and. Because they are so small they are not ideal for mashing but they are perfect for roasting. Web instructions preheat your oven to 425 f degrees. Trim off any bad parts (do not peel). Cut the potatoes in half lengthwise. Transfer the potatoes to a large bowl. Add the olive oil to a large skillet,. Web they have a classic potato flavor that is earthy, nutty, and buttery. Rinse and dry the potatoes.
