Canning pickled Okra... Ball Blue Book has it perfect! Canning Homemade!
Canned Okra Recipes. It comes with an extra crispy, golden crust thanks to a breading mixture of cornmeal, flour, and a dash of cayenne pepper. Bring to a boil and simmer.
Canning pickled Okra... Ball Blue Book has it perfect! Canning Homemade!
It comes with an extra crispy, golden crust thanks to a breading mixture of cornmeal, flour, and a dash of cayenne pepper. Web caitlin bensel southern fried okra good ol' fashioned fried okra—yum! Trim stem off the pods being careful not to cut open. Web ingredients ▢ 2 pounds okra choose small tender pods (may need more or less than two pounds) ▢ 3 cloves garlic peeled ▢ 3 teaspoons canning salt ▢ 3 teaspoons dill seed ▢ ¾ teaspoon whole. Web heat jars in a large pot with water to cover; Meanwhile, fill your boiling water. Bring to a boil and simmer. Fill small pan with water, add rings & lids & bring to boil. Fill large pot with water, add jars & bring to boil. Wash okra pods under cool running water and drain.
It comes with an extra crispy, golden crust thanks to a breading mixture of cornmeal, flour, and a dash of cayenne pepper. Web ingredients ▢ 2 pounds okra choose small tender pods (may need more or less than two pounds) ▢ 3 cloves garlic peeled ▢ 3 teaspoons canning salt ▢ 3 teaspoons dill seed ▢ ¾ teaspoon whole. Bring to a boil and simmer. Wash okra pods under cool running water and drain. It comes with an extra crispy, golden crust thanks to a breading mixture of cornmeal, flour, and a dash of cayenne pepper. Web heat jars in a large pot with water to cover; Fill large pot with water, add jars & bring to boil. Meanwhile, fill your boiling water. Fill small pan with water, add rings & lids & bring to boil. Trim stem off the pods being careful not to cut open. Web caitlin bensel southern fried okra good ol' fashioned fried okra—yum!