Campbell's Turkey Tetrazzini. 1 medium onion, chopped (about 1/2 cup) 8 ounces sliced mushrooms (about 3 1/2 cups) 2 tablespoons dry sherry. Web 20 min cook 30 min ready 50 min metric ingredients directions in a large bowl, combine soup, milk, parmasan cheese, onion.
Chicken Tetrazzini Campbell Soup Company
2 cups cubed cooked turkey. 1 medium onion, chopped (about 1/2 cup) 8 ounces sliced mushrooms (about 3 1/2 cups) 2 tablespoons dry sherry. This chicken tetrazzini is so simple to make and is a great way to transform leftover chicken or turkey. Stir in turkey and zucchini. Stir the bread crumbs and butter in a small bowl. Step 2 bake the turkey mixture at 400°f. Web 20 min cook 30 min ready 50 min metric ingredients directions in a large bowl, combine soup, milk, parmasan cheese, onion. Web 4 tablespoons butter (amount divided in recipe steps below) 1/3 cup plain dry bread crumbs. For 30 minutes or until hot and bubbling. 1 cup shredded cheddar cheese.
For 30 minutes or until hot and bubbling. 2 cups cubed cooked turkey. Web 20 min cook 30 min ready 50 min metric ingredients directions in a large bowl, combine soup, milk, parmasan cheese, onion. Step 2 bake the turkey mixture at 400°f. Stir in turkey and zucchini. 1 medium onion, chopped (about 1/2 cup) 8 ounces sliced mushrooms (about 3 1/2 cups) 2 tablespoons dry sherry. This chicken tetrazzini is so simple to make and is a great way to transform leftover chicken or turkey. Web 4 tablespoons butter (amount divided in recipe steps below) 1/3 cup plain dry bread crumbs. 1 cup shredded cheddar cheese. Stir the bread crumbs and butter in a small bowl. For 30 minutes or until hot and bubbling.
