Ingredients 10 1⁄2 oz can Campbell’s French onion soup 1 1⁄2 lb ground
Campbell's Soup Salisbury Steak. Use your hands or a fork to break it up a bit. Web campbell's kitchen | simple salisbury steak campbell's kitchen 10.5k subscribers 309 126k views 6 years ago on the table in just 35 minutes.
Ingredients 10 1⁄2 oz can Campbell’s French onion soup 1 1⁄2 lb ground
Shape firmly into 4 patties, 1/2 thick. Thoroughly mix the beef, bread crumbs, onion, egg and. Begin by adding 1/2 teaspoon of black pepper. Use your hands or a fork to break it up a bit. Add patties and brown on both sides. Season the beef with salt and pepper. Mix 1/4 c soup, beef, bread crumbs, onions and egg thoroughly. We’ll just go ahead and add. Web campbell's kitchen | simple salisbury steak campbell's kitchen 10.5k subscribers 309 126k views 6 years ago on the table in just 35 minutes. I just divided the package in half and placed about one pound in a mixing bowl.
Use your hands or a fork to break it up a bit. Thoroughly mix the beef, bread crumbs, onion, egg and. Mix 1/4 c soup, beef, bread crumbs, onions and egg thoroughly. Season the beef with salt and pepper. Shape firmly into 4 patties, 1/2 thick. We’ll just go ahead and add. Begin by adding 1/2 teaspoon of black pepper. Add patties and brown on both sides. Cook patties until well browned. Web campbell's kitchen | simple salisbury steak campbell's kitchen 10.5k subscribers 309 126k views 6 years ago on the table in just 35 minutes. Use your hands or a fork to break it up a bit.
