Ingredients 10 1⁄2 oz can Campbell’s French onion soup 1 1⁄2 lb ground
Campbell's French Onion Soup Salisbury Steak. This yummy recipe has been in my family for years. Place the ground beef in a large bowl.
Ingredients 10 1⁄2 oz can Campbell’s French onion soup 1 1⁄2 lb ground
Begin by adding 1/2 teaspoon of black pepper. Season the beef with salt and pepper. Combine the mixture using a large fork or your hands,. Web preheat the oven to 350 degrees. Web 3,642 reviews 308 photos salisbury steaks with a savory onion sauce. I just divided the package in half and placed about one pound in a mixing bowl. It's easy to cook but tastes like it took hours to make! This recipe comes together in about 30 minutes. First things first, melt the butter in a large skillet and add in your onions along with some worcestershire and a little of. We’ll just go ahead and add.
Combine the mixture using a large fork or your hands,. Season the beef with salt and pepper. This yummy recipe has been in my family for years. Place the ground beef in a large bowl. We’ll just go ahead and add. I just divided the package in half and placed about one pound in a mixing bowl. Begin by adding 1/2 teaspoon of black pepper. Web preheat the oven to 350 degrees. Web 3,642 reviews 308 photos salisbury steaks with a savory onion sauce. Use your hands or a fork to break it up a bit. It's easy to cook but tastes like it took hours to make!
