Buffalo Roasted Cauliflower Steaks w/ Blue Cheese Dressing Clean Food
Buffalo Cauliflower Steaks. Place in the oven and cook for 25 to 30 minutes until the edges are browned and they are tender. Web brush the buffalo sauce mix all over the cauliflower steaks so that they are fully coated.
½ cup thinly sliced celery. Web in a small bowl combine the melted butter and the frank’s red hot sauce. Web brush the buffalo sauce mix all over the cauliflower steaks so that they are fully coated. Brush both sides of each cauliflower steak with the mixture, and place them on the prepared baking sheet. Web 1 teaspoon worcestershire or liquid aminos. Web slice the cauliflower from top down to the bottom/core in 1 inch slices. Place cauliflower steaks on the parchment paper and brush. Place in the oven and cook for 25 to 30 minutes until the edges are browned and they are tender. ¼ cup crumbled blue cheese.
¼ cup crumbled blue cheese. Web in a small bowl combine the melted butter and the frank’s red hot sauce. Brush both sides of each cauliflower steak with the mixture, and place them on the prepared baking sheet. Web 1 teaspoon worcestershire or liquid aminos. ¼ cup crumbled blue cheese. Place in the oven and cook for 25 to 30 minutes until the edges are browned and they are tender. Web slice the cauliflower from top down to the bottom/core in 1 inch slices. Place cauliflower steaks on the parchment paper and brush. Web brush the buffalo sauce mix all over the cauliflower steaks so that they are fully coated. ½ cup thinly sliced celery.
