Buffalo Artichoke Dip. 2 cups shredded, cooked chicken. Web in a large bowl, combine thawed frozen spinach and chopped canned artichoke hearts (be sure to squeeze both dry).
Spinach Artichoke Dip Tastes Better from Scratch
Instead of chicken, this vegan version of buffalo. 1 bag (6 ounces) baby spinach, chopped. 2 (8 ounce) packages cream cheese. 1 package (8 ounces) cream cheese, softened. Add in mayonnaise, shredded mozzarella, finely grated parmesan. 2 cups shredded, cooked chicken. 1 cup chopped yellow onion. 1 (15 ounce) can quartered artichoke hearts,. Web in a large bowl, combine thawed frozen spinach and chopped canned artichoke hearts (be sure to squeeze both dry). ½ teaspoon fresh lemon juice.
1 package (8 ounces) cream cheese, softened. 1 (15 ounce) can quartered artichoke hearts,. Web in a large bowl, combine thawed frozen spinach and chopped canned artichoke hearts (be sure to squeeze both dry). ½ teaspoon fresh lemon juice. Instead of chicken, this vegan version of buffalo. 1 cup chopped yellow onion. 2 cups shredded, cooked chicken. 2 (8 ounce) packages cream cheese. 1 package (8 ounces) cream cheese, softened. 1 bag (12 ounces) frozen artichoke hearts, thawed, drained and chopped. Add in mayonnaise, shredded mozzarella, finely grated parmesan.
