Buddha Bowl With Peanut Sauce. Web for the bowls: Web for the spicy peanut sauce 3 tablespoons creamy peanut butter 2 tablespoons freshly squeezed lime juice 1 tablespoon reduced sodium soy sauce 2 teaspoons dark brown sugar 2 teaspoons.
Chickpea Broccoli Buddha Bowl with Peanut Sauce
Web for the spicy peanut sauce 3 tablespoons creamy peanut butter 2 tablespoons freshly squeezed lime juice 1 tablespoon reduced sodium soy sauce 2 teaspoons dark brown sugar 2 teaspoons. It’s vegan, gluten free and perfect for meal. Web with spicy roasted sweet potato, crispy chickpeas, fluffy quinoa and drizzled in my thai peanut sauce, this is one of my favorite buddha bowls to date! Web for the bowls: Web ingredients 1/4 cup brown basmati rice 1 sweet potato 1 cup shredded brussels sprouts 1/4 cup black beans 1 cup spinach 1/4 cup shredded carrots 1 tbsp pumpkin seeds 1 tsp garlic powder 1/2 tsp paprika.
It’s vegan, gluten free and perfect for meal. Web for the bowls: Web for the spicy peanut sauce 3 tablespoons creamy peanut butter 2 tablespoons freshly squeezed lime juice 1 tablespoon reduced sodium soy sauce 2 teaspoons dark brown sugar 2 teaspoons. Web with spicy roasted sweet potato, crispy chickpeas, fluffy quinoa and drizzled in my thai peanut sauce, this is one of my favorite buddha bowls to date! It’s vegan, gluten free and perfect for meal. Web ingredients 1/4 cup brown basmati rice 1 sweet potato 1 cup shredded brussels sprouts 1/4 cup black beans 1 cup spinach 1/4 cup shredded carrots 1 tbsp pumpkin seeds 1 tsp garlic powder 1/2 tsp paprika.
