Brunswick Stew In A Can. 1 1/2 cups coarsely chopped onion. 1 1/2 cups frozen baby lima.
Brunswick Stew Plain Chicken
1 tablespoon minced garlic, from about 3 or 4 garlic cloves. Add the squirrel or other meat and skim any foam that forms. 1 1/2 cups frozen baby lima. Add in garlic and stir for 30 seconds. Simmer gently until the meat is falling off the bone, anywhere from 1 to 3 hours. Web bring this to a boil, and add the onion and salt to taste. Dump in the chicken or turkey, shredded pork, butterbeans/lima beans, sweet corn. Rinse the fryer under cold running water. Bring to a boil, reduce heat to medium and let chicken cook for. Place fryer in large stock pot and cover with water about 6 inches over chicken.
Heat oil and sauté onion in a dutch oven until soft. Web a brunswick stew typically consists of cooked pork shoulder or leftover pulled pork, cooked beef, chopped or shredded cooked chicken thighs and some vegetables such as onion and carrots. Rinse the fryer under cold running water. Add the squirrel or other meat and skim any foam that forms. Add in garlic and stir for 30 seconds. Dump in the chicken or turkey, shredded pork, butterbeans/lima beans, sweet corn. Bring to a boil, reduce heat to medium and let chicken cook for. 1 tablespoon minced garlic, from about 3 or 4 garlic cloves. 1 1/2 cups frozen baby lima. Place fryer in large stock pot and cover with water about 6 inches over chicken. 1 1/2 cups coarsely chopped onion.
