Brie In Filo Cups. Some of my favorite southern ingredients in one simple little bite! 6 ounces brie cheese, rind removed, cubed.
Pin on Feed me something sweet for dessert
Web preheat an oven to 350 f, then place frozen phyllo cups on a rimmed baking sheet. 6 ounces brie cheese, rind removed, cubed. 1 package (1.9 ounces) frozen miniature phyllo tart shells. Place 1 piece brie cheese into each phyllo cup. Jump to recipe pin recipe. Brie cheese, cut into 24 cubes. Arrange phyllo cups on the prepared baking sheet. Fill each cup with about 1 tsp of brie, then top with chopped sun dried tomatoes. 1/4 cup spreadable fruit of your choice. Sheet puff pastry (thawed) 3 oz.
Brie cheese, cut into 24 cubes. Brie cheese, cut into 24 cubes. 1/4 cup spreadable fruit of your choice. Sheet puff pastry (thawed) 3 oz. 1 package (1.9 ounces) frozen miniature phyllo tart shells. 6 ounces brie cheese, rind removed, cubed. Web preheat the oven to 350 degrees f (175 degrees c). Line a baking sheet with parchment paper. Web preheat an oven to 350 f, then place frozen phyllo cups on a rimmed baking sheet. Some of my favorite southern ingredients in one simple little bite! Jam (we used apricot and raspberry and fig) fresh thyme leaves, for sprinkling.
