Vegetarian Yogini French Breaded Asparagus a Delightful Snack
Breaded Asparagus Recipe. Pulse bread crumbs, parmesan cheese, seasonings and olive oil in a food processor until mixed. Working with a few pieces at a time, dredge in flour, then coat with eggs, and roll in.
Vegetarian Yogini French Breaded Asparagus a Delightful Snack
Web mix together panko and parmesan in a third shallow dish. Toss asparagus in flour and then in an egg and milk mixture (per recipe below). Preheat oven to 425 degrees. Pulse bread crumbs, parmesan cheese, seasonings and olive oil in a food processor until mixed. In a large bowl, combine panko and parmesan; 3 tablespoons olive oil, divided. Wash asparagus and trim off the tough ends. In a food processor, process bread until coarse crumbs form. 1 1/2 cups panko breadcrumbs. Lightly oil a baking sheet or coat with nonstick spray.
Web preheat oven to 425 degrees f. 3 tablespoons olive oil, divided. 1 1/2 cups panko breadcrumbs. Pulse bread crumbs, parmesan cheese, seasonings and olive oil in a food processor until mixed. Working with a few pieces at a time, dredge in flour, then coat with eggs, and roll in. Lightly oil a baking sheet or coat with nonstick spray. Season with salt and pepper, to taste. Web preheat oven to 425 degrees f. In a large bowl, combine panko and parmesan; Wash asparagus and trim off the tough ends. 1 pound asparagus (about 20 to 24 medium spears) 1 cup freshly grated.
