Slowly add 1 cup of sugar, a. Web 1 cup (210 grams) granulated sugar ½ cup (118 grams) bourbon 7 tablespoons (105 grams) butter Gradually add sugar, beating at medium speed until light and. Beat egg whites at high speed with an electric mixer until soft peaks form. Beat butter and cream cheese at medium speed with an electric mixer until creamy. 1 cup unsalted butter (room temperature) ½ cup solid vegetable shortening (i prefer crisco) 2 cups light brown sugar (packed) 5 large eggs (room temperature) 2 tablespoons. Grease a bundt pan and sprinkle chopped pecans in pan. Web preheat oven to 325°f grease and flour a 12 cup tube or bundt pan.
1 cup unsalted butter (room temperature) ½ cup solid vegetable shortening (i prefer crisco) 2 cups light brown sugar (packed) 5 large eggs (room temperature) 2 tablespoons. Web preheat oven to 325°f grease and flour a 12 cup tube or bundt pan. 1 cup unsalted butter (room temperature) ½ cup solid vegetable shortening (i prefer crisco) 2 cups light brown sugar (packed) 5 large eggs (room temperature) 2 tablespoons. Grease a bundt pan and sprinkle chopped pecans in pan. Gradually add sugar, beating at medium speed until light and. Beat egg whites at high speed with an electric mixer until soft peaks form. Slowly add 1 cup of sugar, a. Web 1 cup (210 grams) granulated sugar ½ cup (118 grams) bourbon 7 tablespoons (105 grams) butter Beat butter and cream cheese at medium speed with an electric mixer until creamy.
