Bourbon Pecan Tart. 1/2 cup dark corn syrup. 1/3 cup unsalted butter, melted.
Bourbon Pecan Tartlets Spicy Southern Kitchen
Web to make the filling, in a bowl, using an electric mixer on medium speed, beat together the eggs, sugar, salt and cinnamon until smooth. 1/2 cup dark corn syrup. 1/2 cup light corn syrup. Step 2 combine first 10 ingredients, stirring well with a whisk. 1/3 cup unsalted butter, melted. Web step 1 preheat oven to 350°. Web for cookie crust. Step 2 preheat oven to 375°f.
1/3 cup unsalted butter, melted. 1/2 cup dark corn syrup. Step 2 preheat oven to 375°f. 1/3 cup unsalted butter, melted. 1/2 cup light corn syrup. Web step 1 preheat oven to 350°. Web to make the filling, in a bowl, using an electric mixer on medium speed, beat together the eggs, sugar, salt and cinnamon until smooth. Step 2 combine first 10 ingredients, stirring well with a whisk. Web for cookie crust.
