Blueberry Cream Cheese Dump Cake. Web place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese bake at 350 degrees f for 45 minutes or until top is golden brown. 15.25 oz betty crocker french vanilla cake mix 1 box.
1/2 cup (1 stick) butter, very thinly sliced. Spray the bottom of a 9×13 inch pan with cooking oil and use 2 tablespoons of the cake mix to “flour” the bottom. Serve hot with vanilla ice cream or whipped. Add white or yellow cake mix on top. Dump the canned blueberries or pie filling into a 9 x 13 pan. ½ cup butter melted (8 tbsp) instructions. 1 (21 oz) can blueberry pie filling. 8 oz whipped cream cheese. Preheat oven to 350°f and. Web place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese bake at 350 degrees f for 45 minutes or until top is golden brown.
8 oz philadelphia whipped cream cheese. ½ cup butter melted (8 tbsp) instructions. Dump the canned blueberries or pie filling into a 9 x 13 pan. Add pats of butter to the top of the cake mix, followed by the fresh blueberries. Dump in the can of blueberry pie filling and spread it evenly across the. Add white or yellow cake mix on top. Spray the bottom of a 9×13 inch pan with cooking oil and use 2 tablespoons of the cake mix to “flour” the bottom. 1/2 cup (1 stick) butter, very thinly sliced. 8 oz philadelphia whipped cream cheese. 1 (21 oz) can blueberry pie filling. 1 (15 oz) package lemon or yellow cake mix.
