Blueberry Cherry Dump Cake. Pour dry cake mix over fruit. Sprinkle dry cake mix over top of blueberries.
Blueberry Dump Cake Jo Cooks
Spray a 2.8l casserole dish or 9×13” pan with cooking spray. Heat oven to 350 degrees. Spread cherry pie filling in a 8 x 8 greased baking dish. Dump pie filling into pan. It has a pleasant contrast to juicy fruit and crunchy cake mix, making it a comforting. Spray 9×13 inch baking dish with cooking spray. Slice butter into small pieces. Pour dry cake mix over fruit. Sprinkle dry cake mix over top of blueberries. Next, cover the pie filling with the blueberries.
Spray 9×13 inch baking dish with cooking spray. Sprinkle dry cake mix over top of blueberries. Heat oven to 350 degrees. Slice butter into small pieces. Spray a 2.8l casserole dish or 9×13” pan with cooking spray. Web the cherry blueberry dump cake is a dessert that blends sweet cherries, tangy blueberries, and a buttery cake topping. Pour dry cake mix over fruit. Begin by setting your oven to 350℉ ( 175℃ ). Next, cover the pie filling with the blueberries. Spread cherry pie filling in a 8 x 8 greased baking dish. Pour the cherry and blueberry pie fillings in the bottom of the dish.
