Bloody Mary A classic brunch cocktail The Recipe Wench
Bloody Mary Recipe Canning. 2 teaspoons hot sauce or more for taste, depending on personal spice. Web pour juice into a large pot, set over medium heat, and heat until juice is nearly boiling.
Bloody Mary A classic brunch cocktail The Recipe Wench
Web aunt ione's bloody mary mix (canning) 9. Medium tomatoes, quartered (not peeled, any tomatoes will work) 1 1/2 cups green peppers, chopped. Web pour juice into a large pot, set over medium heat, and heat until juice is nearly boiling. This is an old family recipe. 2 teaspoons hot sauce or more for taste, depending on personal spice. Great when you have lots of tomatoes to can! Sterilize jars and lids in boiling water for at least 5. Don't like it spicy, leave out the peppers and hot sauce. Very yummy with or without. Web spicy bloody mary mix made from fresh vegetables.
Web pour juice into a large pot, set over medium heat, and heat until juice is nearly boiling. Web pour juice into a large pot, set over medium heat, and heat until juice is nearly boiling. Web spicy bloody mary mix made from fresh vegetables. Great when you have lots of tomatoes to can! Sterilize jars and lids in boiling water for at least 5. This is an old family recipe. Web aunt ione's bloody mary mix (canning) 9. Don't like it spicy, leave out the peppers and hot sauce. Medium tomatoes, quartered (not peeled, any tomatoes will work) 1 1/2 cups green peppers, chopped. Very yummy with or without. 2 teaspoons hot sauce or more for taste, depending on personal spice.
