Bev's Spaghetti Sauce. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, italian seasoning, salt and pepper. Add to the slow cooker.
Finally We Can Buy the Best Spaghetti Sauce Again
Stir in the broth, bay leaves, garlic powder,. Add tomato paste, tomato sauce, and diced tomatoes. 1 1/2 lbs ground beef. Web brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, italian seasoning, salt, and pepper. Brown for about 5 minutes. 2 tablespoons chopped fresh parsley. Add in the onions and mushrooms. Stir well and bring to a simmer. 2 cloves garlic , minced (to taste) 2 bay leaves. Add tomato paste, tomato sauce and diced tomatoes.
Stir in the broth, bay leaves, garlic powder,. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, italian seasoning, salt and pepper. Web heat a pan over medium high heat. Add tomato paste, tomato sauce and diced tomatoes. Add in the sausage and break it up. Add in the onions and mushrooms. Stir will and bring to simmer. Add to the slow cooker. 1 medium onion , chopped. 2 tablespoons chopped fresh parsley. Brown for about 5 minutes.
