Best Seasoning For Tater Tots. (and remember that the first ingredient in lawry’s is salt, so you don’t have to add any additional salt.) the mix is also great on popcorn, eggs, french. Toss in oil & spices.
Tater Tots with Bacon {Baked Not Fried}
Keep baking them until crispy and browned. Chili powder (i like mine spicy hot, so i usually double the chile powder) 2 tsp. Drizzle with olive oil and seasonings. (and remember that the first ingredient in lawry’s is salt, so you don’t have to add any additional salt.) the mix is also great on popcorn, eggs, french. Web directions preheat oven to 425. Web pop ’em in the oven and roast until warm and crispy. Salt (or to taste) 2 tsp. Black pepper (or to taste) nonstick cooking spray. Toss in oil & spices.
(and remember that the first ingredient in lawry’s is salt, so you don’t have to add any additional salt.) the mix is also great on popcorn, eggs, french. Keep baking them until crispy and browned. Salt (or to taste) 2 tsp. Drizzle with olive oil and seasonings. Black pepper (or to taste) nonstick cooking spray. Web directions preheat oven to 425. (and remember that the first ingredient in lawry’s is salt, so you don’t have to add any additional salt.) the mix is also great on popcorn, eggs, french. Toss in oil & spices. Chili powder (i like mine spicy hot, so i usually double the chile powder) 2 tsp. Web pop ’em in the oven and roast until warm and crispy.
