Bear Steak Marinade. ½ cup red wine vinegar; 2 pounds bear backstrap, tenderloin, top round, or bottom round steak.
Cannundrums Grilled Black Bear Steak
Web kris winkelman prepares marinated bear meat steaks from 2015 show 7 segment of kris' kitchen. Place the bear steaks on the grill and sear each side for a couple minutes each side. 1/3 cup low sodium soy sauce. Web here, a bear roast gets the traditional sauerbraten treatment with a long marinade in red wine and vinegar, with a slightly sugary sauce that pairs with the natural sweetness of the meat. 2 pounds bear backstrap, tenderloin, top round, or bottom round steak. Web remove bear meat from the marinade, shaking off excess marinade. ½ cup red wine vinegar;
2 pounds bear backstrap, tenderloin, top round, or bottom round steak. 1/3 cup low sodium soy sauce. Place the bear steaks on the grill and sear each side for a couple minutes each side. ½ cup red wine vinegar; Web remove bear meat from the marinade, shaking off excess marinade. Web here, a bear roast gets the traditional sauerbraten treatment with a long marinade in red wine and vinegar, with a slightly sugary sauce that pairs with the natural sweetness of the meat. Web kris winkelman prepares marinated bear meat steaks from 2015 show 7 segment of kris' kitchen. 2 pounds bear backstrap, tenderloin, top round, or bottom round steak.
