Creamy Pesto Tortellini Pasta Salad Tastes Better From Scratch
Basil Tortellini Salad. Web ingredients 20 oz. 1 cup cooked white beans, drained and rinsed.
Creamy Pesto Tortellini Pasta Salad Tastes Better From Scratch
Sundried tomatoes in oil, finely chopped 1/4 c. 2 cups halved cherry tomatoes. Rinse with cold water and drain well. White wine vinegar 1/4 c. Place the cooked tortellini in a big bowl. 1 cup cooked white beans, drained and rinsed. 18 ounces cheese tortellini or vegan tortellini *. Olive oil, divided 1/3 c. Add the tomatoes, bell pepper, corn, cucumber, and green onions. Web ingredients 1 ½ cups packed fresh basil leaves (1½ oz.), divided ½ cup plus 2 tbsp.
Refrigerated or frozen cheese tortellini 2/3 c. Rinse with cold water and drain well. Web ingredients 20 oz. 1 cup cooked white beans, drained and rinsed. Web ingredients 1 ½ cups packed fresh basil leaves (1½ oz.), divided ½ cup plus 2 tbsp. Web instructions cook the tortellini according to package instructions. 18 ounces cheese tortellini or vegan tortellini *. White wine vinegar 1/4 c. Place the cooked tortellini in a big bowl. 2 cups halved cherry tomatoes. Olive oil, divided 1 teaspoon kosher salt, divided, plus more for water 1 bunch fresh asparagus, woody ends.
