Roasted Red Pepper & Basil Cream Cheese Log Lauren's Latest
Basil Cream Cheese. Web ingredients 8 oz. Web ingredients 6 leaves basil 3 cloves garlic 1 (8 oz.) pkg.
Web ingredients 12 slices french bread (1/2 inch thick) 1/2 cup chopped seeded tomato 2 tablespoons chopped green onion 1 tablespoon chopped ripe olives 4. Cream cheese (softened) 1 cup grated parmesan cheese dash of freshly ground black pepper 1 cup. Web instructions start by pulsing the basil in the food processor until finely chopped. Web ingredients 6 leaves basil 3 cloves garlic 1 (8 oz.) pkg. Add the cream cheese and blend until smooth. Web ingredients 8 oz. Taste and adjust flavor and. Softened cream cheese 1 tbsp. Web ingredients 16 ounces softened cream cheese 1/4 cup chopped fresh basil 1/4 cup sundried tomatoes (drained if packed in oil), chopped cook.
Taste and adjust flavor and. Web instructions start by pulsing the basil in the food processor until finely chopped. Taste and adjust flavor and. Softened cream cheese 1 tbsp. Web ingredients 6 leaves basil 3 cloves garlic 1 (8 oz.) pkg. Cream cheese (softened) 1 cup grated parmesan cheese dash of freshly ground black pepper 1 cup. Web ingredients 12 slices french bread (1/2 inch thick) 1/2 cup chopped seeded tomato 2 tablespoons chopped green onion 1 tablespoon chopped ripe olives 4. Web ingredients 16 ounces softened cream cheese 1/4 cup chopped fresh basil 1/4 cup sundried tomatoes (drained if packed in oil), chopped cook. Web ingredients 8 oz. Add the cream cheese and blend until smooth.
