Balsamic Soy Flank Steak Marinade pour barbecue, Bavette, Recette
Balsamic Soy Marinade. Web whisk onion, garlic, olive oil, balsamic vinegar, soy sauce, dijon mustard, rosemary, salt, and pepper together in a mixing bowl. 1 small shallot, grated on a microplane grater.
Balsamic Soy Flank Steak Marinade pour barbecue, Bavette, Recette
I like the slight sweetness from balsamic, but you can also try using red wine vinegar, lemon. Web this balsamic soy steak marinade can work with any kind of steak. 1 small shallot, grated on a microplane grater. The recipe can be multiplied for larger batches; Cover and chill up to 2 weeks. 2 cloves garlic, grated on a microplane grater. Web whisk onion, garlic, olive oil, balsamic vinegar, soy sauce, dijon mustard, rosemary, salt, and pepper together in a mixing bowl. Place flank steak into a large resealable plastic bag.
Web this balsamic soy steak marinade can work with any kind of steak. Web this balsamic soy steak marinade can work with any kind of steak. Place flank steak into a large resealable plastic bag. The recipe can be multiplied for larger batches; Web whisk onion, garlic, olive oil, balsamic vinegar, soy sauce, dijon mustard, rosemary, salt, and pepper together in a mixing bowl. Cover and chill up to 2 weeks. 1 small shallot, grated on a microplane grater. I like the slight sweetness from balsamic, but you can also try using red wine vinegar, lemon. 2 cloves garlic, grated on a microplane grater.
