Balsamic Fig Sauce. Web you can drizzle it on creamy cheeses (humboldt fog goat, brie’s, epoisses, st. Cook, partially covered, until fruit has broken down, about 20 to 30 minutes.
Web you can drizzle it on creamy cheeses (humboldt fog goat, brie’s, epoisses, st. Bring to boil over high heat. Web instructions peel the figs 25 oz figs bring to boil water and sugar in a stainless steel pot 1 ½ cup caster sugar, ½ cup water once the sugar is dissolved, add the figs combine the nutmeg, the balsamic. Agur blue, etc.), on berries, or ice cream, use it as a glaze/marinade to add depth to meats (duck, lamb, pork) or mix it with a little. Cook, partially covered, until fruit has broken down, about 20 to 30 minutes. Web directions combine all ingredients with 1/2 cup water in a saucepan.
Web directions combine all ingredients with 1/2 cup water in a saucepan. Web instructions peel the figs 25 oz figs bring to boil water and sugar in a stainless steel pot 1 ½ cup caster sugar, ½ cup water once the sugar is dissolved, add the figs combine the nutmeg, the balsamic. Web you can drizzle it on creamy cheeses (humboldt fog goat, brie’s, epoisses, st. Agur blue, etc.), on berries, or ice cream, use it as a glaze/marinade to add depth to meats (duck, lamb, pork) or mix it with a little. Web directions combine all ingredients with 1/2 cup water in a saucepan. Bring to boil over high heat. Cook, partially covered, until fruit has broken down, about 20 to 30 minutes.
