Red Hot Cinnamon Apples Recipe These Old Cookbooks
Baked Red Hot Apples. Preheat oven to 350 degrees. Web core the apples, leaving approximately 1/2 inch at the bottom.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
Web core the apples, leaving approximately 1/2 inch at the bottom. In a small bowl, mix together brown. Lightly butter an 8x8 inch square pan. Stuff apples tightly with the mixture (mounding at the opening as there will be ample stuffing. In a small bowl mix. Lightly butter a baking dish, peel and core apples, then cut in half. Web preheat the oven to 350 degrees f (175 degrees c). Core apples, leaving the bottom intact. Grease a large baking dish with butter. Combine with the remaining ingredients in a saucepan, and.
In a small bowl, mix together brown. Preheat the oven to 350 degrees f (175 degrees c). Grease a large baking dish with butter. Combine with the remaining ingredients in a saucepan, and. Web 1⁄2 teaspoon ground nutmeg directions peel, core, and quarter apples. In a small bowl, mix together brown. Preheat oven to 350 degrees. Arrange in the baking dish. In a small bowl mix. Web preheat the oven to 350 degrees f (175 degrees c). Core apples, leaving the bottom intact.
