Baked Potato Dutch Oven. Web ingredients for dutch oven potatoes 8 medium sized potatoes red, yukon gold, or russet, sliced thin 1 medium onion diced 1/2 pound bacon diced 1 jalapeno seeds and membranes removed, diced 2. Cut the bacon into 1 inch pieces.
The World According to Jiggle Dutch Oven Potatoes
Sprinkle each lightly with salt. Cook the bacon in the dutch oven; Cut the bacon into 1 inch pieces. Us 15 medium potatoes (sliced with skins on, about 1/4 thick) 1 teaspoon black pepper 2 teaspoons salt 1 lb bacon 3 medium onions (diced) directions keep potatoes covered with salt water. Pierce potatoes with a fork several times for steam to escape. Web instructions thoroughly wash and scrub the potatoes and pat dry with a towel. Web instructions preheat oven to 350°f. Web ingredients for dutch oven potatoes 8 medium sized potatoes red, yukon gold, or russet, sliced thin 1 medium onion diced 1/2 pound bacon diced 1 jalapeno seeds and membranes removed, diced 2. Don't heat too high or butter will burn. Place each potato in the dutch.
Don't heat too high or butter will burn. Web ingredients for dutch oven potatoes 8 medium sized potatoes red, yukon gold, or russet, sliced thin 1 medium onion diced 1/2 pound bacon diced 1 jalapeno seeds and membranes removed, diced 2. Slice potatoes and place them in a bowl of salted water to prevent browning. Don't heat too high or butter will burn. Us 15 medium potatoes (sliced with skins on, about 1/4 thick) 1 teaspoon black pepper 2 teaspoons salt 1 lb bacon 3 medium onions (diced) directions keep potatoes covered with salt water. Sprinkle each lightly with salt. Cut the bacon into 1 inch pieces. Web instructions preheat oven to 350°f. Cook the bacon in the dutch oven; Web instructions thoroughly wash and scrub the potatoes and pat dry with a towel. Apply a thin layer of olive oil to each potato.
