Blue Jean Chef Ham steaks, Ham steak recipes, Recipes
Baked Ham Steak With Pineapple. Web ingredients 1 can (8 ounces) sliced pineapple 2 boneless fully cooked ham steaks (about 2 pounds) 1/4 cup packed brown sugar 1/2 teaspoon dijon mustard 4 maraschino cherries Web directions preheat oven to 375.
Blue Jean Chef Ham steaks, Ham steak recipes, Recipes
Insert cloves into edges of ham steaks. Slice ham into thick slices. Line a baking sheet with aluminum foil. Place on the lined baking sheet. Line baking sheet with aluminum foil. Web directions preheat the oven to 375 degrees f. Web directions preheat oven to 350°. Cut each ham steak in half. Place one ham steak in a. Pour the pineapple juice over all.
Insert cloves into edges of ham steaks. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Cut each ham steak in half. Web ingredients 1 can (8 ounces) sliced pineapple 2 boneless fully cooked ham steaks (about 2 pounds) 1/4 cup packed brown sugar 1/2 teaspoon dijon mustard 4 maraschino cherries Web directions preheat oven to 375. Place on the lined baking sheet. Web directions preheat oven to 350°. Web directions preheat the oven to 375 degrees f. Line baking sheet with aluminum foil. Place the ham steaks on the lined sheet and arrange pineapples rings over top. Place one ham steak in a.
