Baked Gorgonzola Pear. Web 1 heat oven to 375°f. Web instructions preheat the oven to 200 °c or 390 °f.
Pears with Proud Italian Cook
Web 1 heat oven to 375°f. Leave the stems on if desired for presentation. Cut thin slice from rounded side of pear halves, if necessary, so they'll rest level in pan. Brush tops of pears with oil; Web ingredients 3 ripe but not too soft pears, such as concorde or green anjou 1 tablespoon liquid honey, plus more to serve 4 sprigs thyme 6 teaspoons soft blue cheese like gorgonzola 6 halved walnuts,. Bake until tender and golden, about 20 to 30 minutes. Web instructions preheat oven to 375f. Sprinkle each pear half with brown sugar and rosemary, dividing evenly. Cut pears in halves and scoop the seeds with a teaspoon or a melon baller. Web instructions preheat the oven to 200 °c or 390 °f.
Web preheat oven to 400°f. Use a melon baller or sharp spoon to scoop out approximately 1/2. Sprinkle each pear half with brown sugar and rosemary, dividing evenly. Cut the pears in half from top to bottom. Web ingredients 3 ripe but not too soft pears, such as concorde or green anjou 1 tablespoon liquid honey, plus more to serve 4 sprigs thyme 6 teaspoons soft blue cheese like gorgonzola 6 halved walnuts,. Leave the stems on if desired for presentation. Arrange pears in glass pie plate. Bake until tender and golden, about 20 to 30 minutes. Cut thin slice from rounded side of pear halves, if necessary, so they'll rest level in pan. Web instructions preheat oven to 375f. Place a teaspoon of soft gorgonzola or any other blue cheese into.
