Baked Egg Salad

Herbed Egg Salad with Bright, Bold Flavors from Never Enough Thyme

Baked Egg Salad. Web instructions preheat oven to 325 degrees f. Place eggs in muffin tin and bake for 30 minutes.

Herbed Egg Salad with Bright, Bold Flavors from Never Enough Thyme
Herbed Egg Salad with Bright, Bold Flavors from Never Enough Thyme

Web no peel egg salad in the oven is an easy and delicious way to make egg salad without the hassle of peeling hard boiled eggs. Web directions step 1 coarsely chop eggs and transfer to a medium bowl. Place eggs in muffin tin and bake for 30 minutes. Gently tap and roll eggs to break shells; Remove pan from oven and cool on wire. Web instructions preheat oven to 325 degrees f. Step 2 transfer egg salad to a serving bowl. Slightly mash with a fork to break up yolks.

Place eggs in muffin tin and bake for 30 minutes. Place eggs in muffin tin and bake for 30 minutes. Web no peel egg salad in the oven is an easy and delicious way to make egg salad without the hassle of peeling hard boiled eggs. Web directions step 1 coarsely chop eggs and transfer to a medium bowl. Remove pan from oven and cool on wire. Gently tap and roll eggs to break shells; Web instructions preheat oven to 325 degrees f. Slightly mash with a fork to break up yolks. Step 2 transfer egg salad to a serving bowl.