Baked Brie in Puff Pastry with Apricot Preserves House of Nash Eats
Baked Brie With Preserves. Line a rimmed baking sheet with parchment paper and set aside. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent dough sheet 1/2 cup raspberry or strawberry preserves 1/3 cup sliced almonds, toasted 1 round (12 to 13 oz) brie cheese 2.
Baked Brie in Puff Pastry with Apricot Preserves House of Nash Eats
Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent dough sheet 1/2 cup raspberry or strawberry preserves 1/3 cup sliced almonds, toasted 1 round (12 to 13 oz) brie cheese 2. Chopped fresh rosemary leaves 2 tbsp. Web here’s how you do it: Chopped fresh thyme leaves 1/2 tsp. Use a knife or the back of a spoon to coat the brie with honey or jam. Line a rimmed baking sheet with parchment paper and set aside. Unwrap brie cheese and place onto prepared pan. Either place the brie in a brie baker. Web instructions preheat oven to 350 degrees fahrenheit. If desired, use a sharp knife, remove the rind from the top and sides of brie.
Line a rimmed baking sheet with parchment paper and set aside. Use a knife or the back of a spoon to coat the brie with honey or jam. Either place the brie in a brie baker. Chopped fresh thyme leaves 1/2 tsp. Chopped fresh rosemary leaves 2 tbsp. Honey sea salt, optional toasted bread, apple slices, and/or grapes, for serving Unwrap brie cheese and place onto prepared pan. Web here’s how you do it: Web instructions preheat oven to 350 degrees fahrenheit. If desired, use a sharp knife, remove the rind from the top and sides of brie. Line a rimmed baking sheet with parchment paper and set aside.
