Step 1 preheat oven to 450°. Tender and juicy foil baked cabbage! Preheat oven to 400 degrees f. 8 tablespoons butter, divided into tbsps. Cook bacon until fat is rendered but still limp and not crisp. Quarter the cabbage and remove thick stem, then cut each quarter piece in half. Web to get started, you’ll want to tear off a few sheets of foil to wrap your cabbage in. Sprinkle with the garlic powder if. Step 2 on two large baking sheets, toss cabbage lightly with. Use a slotted spoon to remove bacon and set aside, reserving bacon drippings.
Step 2 on two large baking sheets, toss cabbage lightly with. Chop your cabbages into big chunks (about 6. Step 2 on two large baking sheets, toss cabbage lightly with. Web to get started, you’ll want to tear off a few sheets of foil to wrap your cabbage in. Preheat oven to 400 degrees f. Quarter the cabbage and remove thick stem, then cut each quarter piece in half. Cook bacon until fat is rendered but still limp and not crisp. Sprinkle the bacon with parmesan cheese ( because it sticks to the bacon while it will fall off the cabbage!). Sprinkle with the garlic powder if. Tender and juicy foil baked cabbage! Step 1 preheat oven to 450°.
