Escarole and Bean Soup to Warm the Soul Ereka Vetrini presents
Authentic Escarole And Bean Soup. Web 1 small onion, chopped. Web directions heat two tablespoons of olive oil in a big heavy pot over medium heat.
Escarole and Bean Soup to Warm the Soul Ereka Vetrini presents
Web directions heat two tablespoons of olive oil in a big heavy pot over medium heat. Web 1 small onion, chopped. In a large skillet pan add a generous splash of extra. Sauté the garlic for about 15 seconds, or until fragrant. Web prepare escarole and country bread wash, core and chop escarole head in medium size cubes or shred thinly.
In a large skillet pan add a generous splash of extra. Web directions heat two tablespoons of olive oil in a big heavy pot over medium heat. Web prepare escarole and country bread wash, core and chop escarole head in medium size cubes or shred thinly. In a large skillet pan add a generous splash of extra. Sauté the garlic for about 15 seconds, or until fragrant. Web 1 small onion, chopped.
