Asparagus Recipes Grilled In Foil. Snap off the ends of the stalks at the first spot from the bottom. Set the asparagus in the center of the foil, with no more than 2 pieces of asparagus stacked on top of each other.
Grilled Asparagus in Foil Katie's Cucina
Prepare asparagus by rinsing under water and patting dry. 2 drizzle asparagus with olive oil. They should easily break off. Tear off a large piece of foil and lay it flat on your work surface. Then, cut about an inch off of ends. Web 1 wash asparagus and dry. Place asparagus on a large sheet of tin foil. Web instructions preheat a grill to medium high heat or an oven to 425 degrees f. Coat 4 large squares of foil with cooking spray. Web place the asparagus spears in an even layer on top of the parchment paper.
Tear off a large piece of foil and lay it flat on your work surface. Place asparagus on a large sheet of tin foil. They should easily break off. Set the asparagus in the center of the foil, with no more than 2 pieces of asparagus stacked on top of each other. Web place the asparagus spears in an even layer on top of the parchment paper. Web 1 wash asparagus and dry. Then, cut about an inch off of ends. Prepare asparagus by rinsing under water and patting dry. Snap off the ends of the stalks at the first spot from the bottom. Divide the asparagus stalks evenly among the squares of foil. Web make the foil pouch.
