Hot Artichoke Asiago Dip Recipe The Suburban Soapbox
Artichoke Asiago Dip. Web ingredients 1 14 ounce can artichoke hearts, rinsed and drained 2 ounce thinly sliced prosciutto or 2 slices bacon 1 cup arugula or fresh spinach, chopped 1 8 ounce carton sour cream 3 tablespoon all. All the proportions can be tweaked according to personal preference.
Hot Artichoke Asiago Dip Recipe The Suburban Soapbox
All the proportions can be tweaked according to personal preference. Web ingredients 1 14 ounce can artichoke hearts, rinsed and drained 2 ounce thinly sliced prosciutto or 2 slices bacon 1 cup arugula or fresh spinach, chopped 1 8 ounce carton sour cream 3 tablespoon all. Web omit step 1 complete steps 2 and 3, let spinach mixture cool completely. Web mash up the artichoke hearts in a bowl along with the minced garlic. Mix it all together and refrigerate until using. Omit flour in step 4, then combine sour cream, mayo, red peppers, artichokes, bacon, cooled spinach and onion mixture, black.
Web ingredients 1 14 ounce can artichoke hearts, rinsed and drained 2 ounce thinly sliced prosciutto or 2 slices bacon 1 cup arugula or fresh spinach, chopped 1 8 ounce carton sour cream 3 tablespoon all. Web omit step 1 complete steps 2 and 3, let spinach mixture cool completely. Omit flour in step 4, then combine sour cream, mayo, red peppers, artichokes, bacon, cooled spinach and onion mixture, black. All the proportions can be tweaked according to personal preference. Web ingredients 1 14 ounce can artichoke hearts, rinsed and drained 2 ounce thinly sliced prosciutto or 2 slices bacon 1 cup arugula or fresh spinach, chopped 1 8 ounce carton sour cream 3 tablespoon all. Web mash up the artichoke hearts in a bowl along with the minced garlic. Mix it all together and refrigerate until using.
